Mexican Fruit Salad

INGREDIENTS

2 cups honeydew melon (seeds and rinds removed)

2 cups watermelon (rind removed)

2 cups cantaloupe (rind removed)

2 cups pineapple (about 1/2 of a pineapple)

mangoes (about 1-1/2 mangoes)

papaya (about 1/2 of a papaya)

3 tablespoons lime juice (about 2 limes)

1/4 to 1/2 teaspoon ancho chili powder

dash of salt

Tajin

*All of the ingredients can be found in the Mercado. Just ask our friendly associates where to locate them