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Shrimp Michelada


INGREDIENTS 1 dash Tajín (or mix of chili powder and salt) 4 tablespoons lime juice (about 2 limes worth) 2-3 teaspoons Mexican hot sauce (e.g. Tapatio or Valentina) 1 teaspoon Worcestershire Sauce 1 dash sea salt 12 ounces Mexican beer (Based on your preference) 4-6 ice cubes 2-4 lime slices (to garnish) 2-4 cocktail shrimp (to garnish)

PREPARATION Rim the glass with lime juice and Tajin. Mix the lime juice, hot sauce, Worcestershire Sauce, salt and ice in the glass without rubbing off the Tajin. Top the glass off with beer and garnish with lime slices and shrimp.


*All ingredients can be found at the Mercado. Just ask any of our friendly associates for help.

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